Taginer

The tagine is the Moroccan traditional pot, which in Arabic means "low clay pot". As well as being a work of art, it is used for braising, slow roasting or simply as a serving dish.
The word Tagine is also the name of the North African simmering dish that comes in a variety of variations, often using meat, fish or poultry as well as various vegetables, nuts or dried fruits.
It comes in many different sizes, colors and patterns, and it's almost only your imagination that sets the limits for the desired combination.